Friday, February 29, 2008
rescued crocus
Monday, February 25, 2008
books review
these pages look at 'Right Plant, Right Place', full of 'I want that plant' photographs! following pages describe how to create raised beds, mixed borders and container gardening with all the information you'll need to care for them. an idea I particularly liked was for an 'Aromatic Herb Border', a great ides for a vegetable grower looking for inspiration.
how about a 'Fruit Border', shopping list provided with planting, soil and care information to get the best results. another one to interest home vegetable growers! there are other planting ideas for which shrubs and trees to plant to carry the gardening interest through the seasons. very useful.
Thursday, February 21, 2008
Wednesday, February 20, 2008
Crinan
Tuesday, February 19, 2008
daffodils
they haven't leaked and were purchased from the internet. I have been refunded for the ones I bought from a well known outdoor retailer, and thanks to Trevor at their head office for sorting this out.
Saturday, February 16, 2008
hiding. . .
Wednesday, February 13, 2008
spring! flowers!
the snowdrops have come up round the purple helbore which is pleasing
Labels:
friends gardens,
greenhouse,
seeds,
spring flowers
Tuesday, February 12, 2008
Monday, February 11, 2008
destroyed in the name of Progress??
Lismullin site handed over- to road contractors;;By - Unknown.
The Lismullin archaeological site in Co. Meath has been handed over to the contractor building the M3 motorway, the National Roads Authority (NRA) has confirmed. The move means the controversial roadworks may begin on site immediately.NRA archaeologists have already studied the site, which includes a number of stake holes forming an enclosure. Carbon dating suggested they were likely to be at least 2,000 years old.A souterrain from about the 10th. century was also discovered on the site. Archaeologists said it was possibly used for defence during the Viking invasion.The archaeology had also been the subject of a study by an expert group set up by Minister for the Environment John Gormley to determine how best to proceed, once the prehistoric nature of the site had been determined.The expert group which included Conor Newman, the State's foremost archaeological expert on Tara, and Dr. Pat Wallace, director of the National Museum, advised that the archaeological remains were in a "very vulnerable condition". This meant they could not withstand preservation in situ and, therefore, "excavation is desirable and in the best interests of the archaeological remains".Efforts to contact Mr. Newman and Dr. Wallace were not successful yesterday, but the department's website noted the 2,000- year-old remains were "too fragile to remain in situ and must be recorded and removed".It added that "preservation in situ of Lismullin is not an option".
http://www.petitiononline.com/hilltara/petition.html
Sunday, February 10, 2008
seeds galore
these are the new seeds I've ordered for this year. there's so many left from last year I hope to get them used up, and lots of seeds can be stored for a long time so they should be just fine. I buy seeds from lots of suppliers, this order is from Gardening Organic, and I have some interesting seeds left from last year from the Heirloom Vegetable Seeds. and if anything appears not to work I can easily go to my local garden centre to replace them there, I always get my seed potatoes and compost from them.and thanks to Freecycle, a worldwide recycling group, I have a new-to -me wheelbarrow. I don't have a big garden but it really does save your back using it to carry stuff about.
Wednesday, February 06, 2008
nearly. . . .
its still wet, cold and miserable here. I did manage to get one veg bed dug over but its had no manure this winter, hopefully the past few years worth of improvements will hold out and I'll use a seaweed fertiliser. I'm not sure I've ever grown anything before without at least six inches of manure for it to snuggle into- hence the always forking carrots and parsnips. they might not look fabulous but they always taste amazing!
Friday, February 01, 2008
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